Growing Conditions
Ciudad de Progreso, Departamento de Canelones
Clay – Calcareous
Food Pairing
Companion to Roquefort and other blue cheeses, chocolates, dried fruits, raisins. Figs in syrup. Tiramisu. Chocolate and/or dulce de leche volcano. Magnificent with a good cigar. In short, ideal for who seek to experience true and sumptuous aromas and flavors. Serve very cool between 10º and 12ºC
Aging
6 months in French oak barrels